Catering by Chef Mier

Experiences Created Around You

From intimate private dining to generous celebration buffets, every Chef Mier experience is planned around the occasion, the guests and the atmosphere you want to create.

Choose Your Experience

More Than a Menu

Chef Mier combines professional culinary skill, fresh preparation and personal service to create food that suits your event, location, guest numbers, dietary requirements and preferred style of catering.

EXPERIENCE 01

Chef Mier celebration catering display

Celebration Catering

Generous, beautifully presented food for birthdays, anniversaries, communions, confirmations, christenings and family occasions.

  • Hot and cold buffet options
  • Finger foods, sandwiches and canapés
  • Fresh salads, main dishes and desserts
  • Delivery and presentation available

EXPERIENCE 02

Chef Mier sushi and Filipino celebration food

Filipino Celebrations

Traditional favourites and familiar celebration dishes for Filipino birthdays, family parties and community gatherings.

  • Lumpia, sushi and finger-food selections
  • Traditional Filipino hot buffet trays
  • Fresh salads and homemade desserts
  • Flexible item-by-item ordering

EXPERIENCE 03

Private dining food prepared by Chef Mier

Private Dining

A personalised food experience for dinner parties, smaller gatherings and special evenings at home or at a private venue.

  • Individual menu planning
  • Starters, main courses and desserts
  • Dietary needs accommodated
  • Preparation tailored to the home or venue

EXPERIENCE 04

Chef Mier grazing table and party-food display

Grazing Tables & Party Food

Colourful, easy-to-share food displays created for relaxed celebrations, parties and social events.

  • Sandwiches, wraps and sliders
  • Chicken goujons, wings and savoury bites
  • Sushi, cheese and charcuterie displays
  • Fruit arrangements and sweet treats

EXPERIENCE 05

Chef Mier corporate and event catering table

Corporate Catering

Fresh, professionally presented catering for workplaces, meetings, training days, staff celebrations and corporate events.

  • Office lunches and meeting catering
  • Finger-food and buffet selections
  • Staff celebrations and business events
  • Delivery and event setup available
  • Menus adapted around timing and guest numbers

How It Works

From Enquiry to Occasion

A straightforward process designed to make planning your catering clear, personal and stress-free.

STEP 01

Tell Mier About Your Event

Share the date, venue, occasion, estimated guest numbers and the type of food you have in mind.

STEP 02

Choose or Customise a Menu

Begin with one of the published menus or request a personalised selection created for your event.

STEP 03

Receive Your Quotation

The quotation reflects the chosen food, quantities, delivery, presentation and any additional service requirements.

STEP 04

Confirm the Booking

Once the details are agreed, the event date is secured with the required booking deposit.

Your Occasion

Let’s Create the Right Experience

Explore Chef Mier’s menus or tell her about your event to begin planning food created around your guests and your occasion.

Scroll to Top